I recently decided to take a road trip across the United States from Florida to California. Actually, it was more or less a return trip, but I didn't know it would be so when I began the trip about a month and half ago. I had this idea that I was going to continually travel and make money along the way, but that just didn't pan out, and I encountered some health issue that required the attention of my personal doctors who are all in Santa Barbara, CA. I began this new journey on a Tuesday, but I had no idea it would actually conclude the next night, or that one could really drive the entire length of the US from coast to coast in 28 hours. Of course, I took many breaks along the way, but I did not stay in any one place for more than a couple hours, nor did I stay in a single motel or other accommodation at all. I kept thinking I would, but it somehow never materialized.
I left from Melbourne, FL on a sunny and humid morning around 8:00 am. I cruised north on I-95 toward Jacksonville and it wasn't too far up the road that I saw something that was unusual for me, though I suppose it's a common enough sight for people who live in Florida. On the side of the road was a group of pigs calmly grazing in the grasses, and, no, this isn't a euphemism for policemen. I saw big, fat oinkers just hanging out without a care in the world and not in the least bothered by all the cars whizzing by. There were about 8-10 brown boars. Evidently, the FL wild pig has been known to charge a car or two, but are also hunted by the locals. Much later that night, I would be driving through Texas along the I-10 where I saw hundreds of wild deer also calmly grazing along the side of the road; however, I also saw lots of deer carnage all over the road too. In fact, it felt like a war zone. I've never seen quite so much roadkill as I witnessed in Texas and not just deer, but they were by far the largest of the kills. There were all manner of creatures dead on the roads including possums, coons, armadillos, birds and more besides. Some of the kills must have happened just before I came on the scene as there was fresh blood and parts all over the road. On one occasion, I had to dodge a deer body that seemed to have been skinned just shortly before I got to it. Yikes, indeed! ðą
Somewhere deep in Louisiana, or, maybe it was just north of New Orleans, in a town called Grosse Tete (Gross Tit?) I saw a sign for the famous Tiger Cafe and felt I had to go. It was connected to a truck stop and I needed fuel anyway. I guess there's a story behind it. Seems the original owner used to have an actual tiger there he adopted from a zoo or something. However, there no longer is a tiger there, nor do I believe is it owned by the original dude. It was a pretty typical old diner looking kind of place all decked out in purple, which, of course, isn't so typical for a diner. Upon entering, it was pretty empty, but would be full by the time I left. I was told to sit anywhere, so I walked around and found a 2 top. A server came along and gave me the purple menu with a tiger's picture on the cover. I perused the cajun fare which had a lot of deep-fried seafood and gumbo delicacies. I decided on red beans and rice with alligator sausage. Now, I make some claim to being vegetarian, but I allow myself seafood since I was raised on it growing up in Florida. It's a dumb rationalization, because my family ate red meat too, but I don't today. Also, I decided alligator was seafood, but I'm not sure it really qualifies as such. I think I just wanted to try it. It seemed exotic and very cajun. The dish consisted of a giant bowl of tender rice and big red beans topped with onions and 2 large alligator sausages. There were 2 big pieces of corn bread on the side as well. In my mind, I told myself I didn't have to eat the whole thing and that I could, in fact, save some for later. Nope. I inhaled it all. Later, I decided I could have been just fine without the alligator. It wasn't anything special, and had I not known it was gator, I probably would have thought it was just regular sausage. Although, all together, as a dish it was delicious. When I left, I felt impregnated with food, but it didn't stop me from eating my way across the US anyway.
I don't know if it's the time of year, but my car seemed to be splattered with more bugs than seemed natural. At one point early in the journey, I pulled off at a rest stop somewhere in the Florida panhandle, or maybe it was in Mississippi. Anyway, it was the cleanest rest stop I ever saw and manned by one lone gentleman who was cleaning the windows at the time. It was around 11:00 pm, now come to think of it, I must have been in Louisiana because I stopped to pee and brush my teeth after my cajun feast. I didn't notice it when I left my car, but when I returned I saw just how besieged it had been by bugs. It was covered in bug splatter everywhere, most especially the windshield and mirrors that were nearly opaque with bugs bodies. How did I even see? I went back inside and asked the nice attendant if I could borrow some of his window cleaner and a paper towel to wipe my windows a bit. He actually gave me one of his cleaning rags and the bottle of window cleaner he had been using. Unfortunately, once I cleaned the windows, mirrors, and the headlights which needed some attention also, that man's rag was just gross. I returned it and his bottle of cleaner with my deepest appreciation, but I warned him to consider throwing the rag away. He told me not to worry, but I did all the same. ð
Have you ever been to a Walmart at 3:00 am? I had pulled off the I-10 somewhere in Texas to find a rest room. There was a rest stop but nestled right behind it was a Walmart and I suddenly had a craving for something to snack on. In the car, I had come equipped with bananas, dates, and crackers, but I had a craving for something else. The store was completely deserted except for staff who were stocking shelves. I wondered through the bakery and the grocery isles in search of my craving, which I discovered what it was once I found something that seemed to embody it. To the employees, I probably seemed like a drunk in search of something to soak up the nights embellishments, or a someone on something looking for a foodie fix. I would pick something up, examine it closely and try to consider if it was what I was craving. Now, I'm kind of a health nut too, so I had to read all the labels and see just what it was I would be eating. Most items went right back onto the shelves. After looking in almost every isle and coming up empty, I was about to leave empty handed and just make do with bananas, dates, or crackers when I came down the breakfast isle and spied Kind bars. For some reason, they seemed to be just what I wanted and after checking out the label, they also seemed to be made with the proper "healthy" ingredients. I got the peanut-butter breakfast bars made with whole rolled oats and real peanut-butter. Unfortunately, they weren't nearly as good as it sounded in my head. They were actually kind of bland, which was probably due to the lack of refined sugar or hundreds of milligrams of salt normally included in breakfast bars. However, that didn't stop me from eating them all either. Perhaps I thought they would get better, or perhaps I ate out of boredom. Probably the latter. By the time I reached the California coast, I had eaten nearly everything in the car and also bought a bag of trail mix at a Love's truck stop somewhere along the way.
Normally on these types of trips, I make it a point to avoid any large cities especially during rush hour, but, somehow on this one I managed to hit 2 of the worst cities to drive in right at rush hour. I had originally considered taking the I-10 only as far as Lafayette, Louisiana and then heading north to Shreveport to catch the 20 across to Tyler, TX and then going northwest to Amarillo and getting on the 40 back to California. Well, I missed the turn off for Shreveport due to traffic and road construction, which there was also tons of all throughout the trip. I ended up taking the I-10 all the way to Los Angeles, which was the last place I wanted to be, much less have to drive in. I also had to pass through Phoenix, AZ, which I had never driven in before. I actually liked Phoenix - the look of the city - but the I-10 was a parking lot when I got there. Later, in L.A., I managed to get off the 10 and side tracked through Palm Springs, which I liked the look of too, having never been there before, but I eventually had to get back on the 10, which wasn't so much a parking lot as a race track. Thankfully, my Jetta is a very agile little car and its turbo engine comes in quite handy when one is expected to drive like a race driver just to keep up with the traffic. I can't quite describe my glee when I finally came to the 101, which is really the only highway I'm familiar with in all of California, because it's the only highway throughout most of Santa Barbara where I live. Of course, when I arrived back in SB, there was some kind of major road work being done on the 101 in Carpinteria and the city actually had the freeway completely shut down. I was diverted onto the city streets where I followed a series of detour signs all the way to the north side of town before I was allowed back onto the 101. I finally arrived home at 12:00 am 28 hours after I began my trip in Florida only the day before. I had driven from Chicago to Florida in 24 hours once or twice when I was living there many years ago, so I knew this type of travel was possible. But, who knew, one could cross the length of the US and survive it to tell about it. I think I'm delirious from the experience still. ðĪŠ